GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

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GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

read more

GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

GhareKabab

In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content.

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As Diverse As Its Civilization, the finess of India's cuisines is as rich and diverse as it's civilization. It is an art form that has been passed on through generations purely by word of mouth, from teacher to student or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations.

Welcome to Ghar-E-Kabab Indian Cuisine


In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content. He would cook with olive oil, make his own yogurt and bake bread as ordered. Ghar-E-Khabab restaurant would serve the simple fresh, organic, flavorfully spiced foods that a mother would cook if she came from New Delhi or Katmandu..

The Ghar-E-Kabab (House of Kabab) was born from the mutual dreams of these three co-partners. Although small, the restaurant needs two chefs, a curry chef and a kebab chef, working simultaneously in an orchestrated dance of cooking and seasoning, to keep the luncheon buffet trays filled and the dinner service timely.

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The Ghar-E-Kabab (House of Kabab) was born from the mutual dreams of these three co-partners. Although small, the restaurant needs two chefs, a curry chef and a kebab chef, working simultaneously in an orchestrated dance of cooking and seasoning, to keep the luncheon buffet trays filled and the dinner service timely.

Catering

At our restaurant, classic vegetarian dishes are made from locally grown organic produce effused with Indian and Nepalese spices. Meals would be cooked high over hot charcoal in a Tandoor (a traditional Clay Oven) allowing fats to drain, thereby lowering their Cholesterol content...

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* Please contact us to customize your preferences.
* Prices are subjected to change with the market value.
* Rates may vary with the size of catering order.
* The above rates should be used only as general guidelines.