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Ghar-E- kabab
Indian Cuisine
Ghar-E- Kabab is an Authentic Nepali Restaurant in the 944 Wayne Avenue Silver Spring MD. We have been serving this community since 2000 and are one of The Most Successful Restaurants in Nepali Community.
We have been successfully Catering the food at your location and Hosting different events like: Weddings, Anniversary parties, Birthday Parties, Graduation parties, and other Musical Programs at our Own Location too.
Catering /Event Organizer
Call Us Today : 301-587-4427
We organize events and offer catering services, Know More
Full Bar Timings
Sun - Thu : 11:30 am - 1:30 am
Fri - Sun : 11:30 am - 2:30 am
our chef
Our best professional chef
we serve lunch Thaali every day
Monday to Friday - 11:30 am to 2:30 pm $16.00
Saturday to Sunday : $16.00
food menu
fresh and healthy food available
Veggie $17.99
Combo lentil, chickpeas, kale, cabbage, tomatom, salad, beets, seligo, green beans.
Shro $13.99
Chickpeas
Firfir $15.99
Onions, tomato, garlic, spices, pepper.
Special Kitfo $20.99
Beef, butter, chilli powder, spices, kele, cheese, kocho.
Regular Kitfo $17.99
Beef, butter, chilli powder, reices, kele, cheese.
Gored Gored $15.99
Beef, butter, chilli powder.
Gomen Besiga $15.99
Kale, lamb, garlic, pepper, onion stew.
Kekel $15.99
Lamb, onions, ginger, butter, spices
Geba Weta $15.99
Beef, onion, garlic, pepper, spices
Goden Tibs $21.99
Beef, onions, garlic, tomato, black pepper.
Derek Tibs $18.99
Choice of beef or lamb, onions, pepper.
Zelzel Tibs $15.99
Beef, onion, garlic, pepper.
Chana Masala $17.00
Dry chickpeas soaked in water overnight, cooked with onions, ginger, garlic, cumin, tomatoes, herbs and spices. Served with basmati rice {VEGAN}
Bahigun ka bharta $17.00
Eggplant baked in our tandoor, skinned and smashed. The eggplant is then sauteed with onion, ginger, garlic, tomato, and indian spices. Served with basmati rice {VEGAN}
Aloo Ghobi $17.00
Skinless potato chunks and cauliflower sauteed in panch-puran(five seeds; cumin, coriander, mustard, onion, fennel grain). The potato and cauliflower is then cooked in tomatoes, herbs and spices. Served with basmati rice {VEGAN}
Saag Aloo $17.00
Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice
Bhindi Bhajee $17.00
Green okra, cut and stir fried in light spices, onions, and bell peppers for a relatively short time. Served with basmati rice {VEGAN}
Aloo Tama $17.00
Black eyed peas soaked in water overnight, then cooked with potatoes, baby bamboo shoot, lemon, and himalayan spices. Served with basmati rice {VEGAN}
Daal Makhani $17.00
Black lentil and whole kidney beans cooked in a slow fire overnight, then mixed in with a creamy makhani sauce, and spices. Served with basmati rice
Vegetable Korma$18.00
Garden fresh vegetables(cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs and spices in a savory creamy sauce. Served with basmati rice
Shahi Paneer$18.00
Homemade paneer, cut into cubes and sauteed. The paneer is then cooked in a tomato based tikka masala sauce. Served with basmati rice
Matar Paneer$18.00
Homemade paneer, cut into cubes and sauteed in an onion based gravy with green peas. The paneer and green peas are then cooked in a savory creamy sauce. Served with basmati rice
Saag Paneer $18.00
Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice
Vegetable of the day Market Price
Fresh Garden vegetable cooked in curry sauce
Papadom (plain or spicy) $3.00
Traditional Indian crisp
Chuntey (per person) $5.00
All chutneys at Ghar-E-Kabab are home-made
Raita (cucumber or mixed) $5.00
Fresh, simple mixtures of home made yogurt with one or more other ingredients
Vegetable samosa $7.00
Boiled potatoes, mashed and mixed with spiced green peas, which is then stuffed in our special homemade triangle shaped samosa dough. Lastly, the samosa is deep fried and served with Green Chutney & Tamarind Chutney.
Vegetable pakora $7.00
Cauliflower, onions, cabbage, and potatoes diced and stirred in chickpea batter. Then deep fried and served with Green Chutney & Tamarind Chutney
Chili pakora $7.00
Sliced jalapenos dipped in chickpea batter then deep fried and served with Green Chutney & Tamarind Chutney
Paneer pakora $10.00
Homemade cheese dipped in a thick chickpea batter. Then deep fried and served with Green Chutney & Tamarind Chutney.
Chicken tikka $10.00
Cubed boneless chicken breast marinated with yogurt, ginger, garlic, cumin, coriander, herbs, and spices. Then barbecued in our clay oven. Served with Green Chutney & Tamarind Chutney.
Furaula $8.00
Black Lentils soaked in water overnight, strained and grinded with ginger, garlic, herbs, and spices. Then deep fried and served with a tomato & sesame based sauce.
Chicken Cho- e-la $10.00
Whole chicken cooked in our tandoor clay oven. Chicken is then pulled and marinated with ginger, garlic, mustard oil, herbs and spices. Served with homemade puffed rice
Basmati Rice $5.00
Steamed, white basmati rice
Naan — Indian bread $3.00
Leavened bread freshly baked over charcoal in the tandoor (earthen oven)
Tandoori Roti $3.00
Wheat flour bread baked in the clay oven
Stuffed Naan $4.50
Stuffed Naan bread baked over charcoal in the tandoor
Garlic Naan $4.50
Naan bread stuffed with finely chopped garlic
Cheese Naan $4.50
Naan bread stuffed with home made cheese
Onion Kulcha $4.50
Naan bread stuffed with onions
Peshwari Naan $4.50
Naan bread stuffed with almonds, coconuts and raisins
Tandoori Paratha $4.50
An Indian pancake made from wheat flour
Plain Paratha $4.50
Plain paratha with butter olive/oil
Aloo Paratha $4.50
Parathas stuffed with potatoes
Bread Basket $12.00
Nan roti onion pathara bread of the day
Tandoori chicken $20.00
A half chicken marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor to perfection. Served with basmati rice, salad, and vegetables.
Chicken tikka $20.00
Boneless chunks of chicken breast marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.
Green kabab $20.00
Boneless chunks of chicken breast marinated overnight in yogurt, cilantro, mint, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.
Malai kabab $20.00
Boneless chunks of chicken breast marinated overnight in cream cheese, almonds, cashew, and mild spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.
Boti kabab $26.00
Boneless chunks of lamb marinated overnight in yogurt, ginger, garlic, herbs and spices. Can be cooked to a certain doneness. Served with basmati rice, salad, and vegetables.
Khasiko Sekuwa $25.00
Boneless goat cooked in our tandoor and marinated in mustard oil, cilantro, chopped ginger garlic, and freshly squeezed lemon. Served with basmati rice, salad, and vegetables.
Tandoori Salmon $30.00
Atlantic salmon marinated overnight with herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.
Shrimp tandoori $27.00
U10 black tiger shrimp marinated overnight in ginger, garlic, lemon, herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.
Ghar-E-Kabab $35.00
Ghar-E-Kabab (the house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice
Veggie Tandoori $20.00
Fresh seasonal mixed vegetables marinated overnight in ginger, garlic, coriander, and lemon. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.
Dinner For Two $53.00
A completed three course meal for two, choice of any two Thalies.
Chicken Momo $14.00
Ground chicken marinated in herbs and spices. Then stuffed into our homemade momo wrap and steamed. Served with our traditional nepalese sauce.
Vegetable biryani $17.00
Fresh seasonal vegetables cooked with saffron basmati rice, and mild spices, topped with nuts and raisins. Served with Raita
Chicken biryani $19.00
Boneless chicken cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins. Served with Raita
Lamb biryani $23.00
Boneless lamb cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins. Served with Raita
Shrimps biryani $25.00
U10 shrimp cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins
Chicken curry $20.00
boneless chicken cooked in an onion based curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice
Chicken–sag $20.00
Boneless chicken cooked in an onion based curry sauce, mixed in with fresh chopped spinach, herbs and spices. Served with basmati rice
Chicken tikka masala $20.00
Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Which is then cooked with our tomato based tikka masala sauce. Served with basmati rice
Butter chicken $20.00
Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Chicken is then cooked in our tandoor, and mixed in with a tomato based creamy buttery sauce. Served with basmati rice
Chicken korma $20.00
boneless chicken cooked in an onion based creamy savory curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice
Chicken vindaloo $20.00
boneless chicken and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.
Kadai Chicken $20.00/span>
Cubed boneless chicken cooked in an onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. The chicken is then mixed in with sauteed
Kukhura ko Masu $20.00
Boneless chicken cooked in a traditional Nepali style curry sauce with herbs and spices. Served with basmati rice
Chicken Tenders $10.00
Chunks of Chicken breast marinated in yogurt, almonds, nuts and mild spices then barbecued in clay oven serve with Basmati Rice and salad
Kid's Thali $10.00
A Combination of Chickent Tikka Masala, rice and Mixed green salad
Gundruk Soup $8.00
Himalayan dry spinach, herb and spicy
Mulligatawny soup $7.00
Assorted lentils simmered in mild spicy served with lemon.
Tomato soup $7.00
Delicious tomato and cream soup.
Ghar-E-Salad $12.00
Fresh mixed green salad
Chicken salad $16.00
Chicken Tikka placed on a bed of romanian lettuce
Shrimp Salad$25.00
Shrimp Tandoori placed on a bed of romanian lettuce
Salmon Salad $25.00
Tandoori Salmon placed on a bed of romanian lettuce
Lamb curry $24.00
Boneless leg of lamb cooked with spicy curry sauce.
Lamb vindaloo $24.00
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Karahi lamb $24.00
Boneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.
Lamb rogan josh $24.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.
Lamb sag $24.00
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
Khaski Ko Masu $24.00
Goat meat with bones cooked in traditional Nepali curry sauce, spices and herbs. Served with Basmati rice
Lamb Korma $24.00
Boneless chunks of lamb cooked in onion based creame sauce
Non Veg $26.00
Samosa, Lamb Curry, Chicken Masala, Palak Paneer, Dal, Mix Veg, Rice, Naan, Papadom, Dessert
Veg Thali $28.00
Samosa, Palak Paneer, Egg Plant, Chana Masala Dal, Mix Veg, Rice, Naan, Papadom, Dessert
Shrimp Masala $26.00
U10 black tiger shrimp sauteed in an onion based curry sauce, mixed with tomatoes and freshly squeezed lemon. Served with basmati rice
Shrimp Vindaloo $26.00
U10 black tiger shrimp and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.
Salmon Curry $26.00
atlantic salmon pan sauteed, then mixed in with herbs and spices and cooked in a savory curry sauce. Served with basmati rice
Catch of the Day Market Price
Fresh fish cooked in herbs and spices to retain the sub continental taste.
